Pumpkin pie tarts recipe12/2/2023 Here they are before they went into the oven: Pour 2 Tablespoons of pumpkin pie mixture into each tart shell: And they end up looking so perfect in the end! This momma does not have time to be rolling out 30 tart shells. I know this is cheating, but using pre-made tart shells is so much easier than rolling out your own dough. They are located in the frozen food section right next to the regular pie crusts.Īdapted from the recipe on my mom’s old pie plate. I found my mini tart shells at a grocery store in Canada called Loblaws. I definitely recommend giving them a try! Check out our video for how to make mini pumpkin pies: I love that they could just as well be served at a brunch or dinner party, or even Christmas. These mini pumpkin pies are unique enough that they don’t have to be limited to Thanksgiving. You can add canned pumpkin if you want, but it’s not necessary. Tip: Add some pumpkin pie spice to strong coffee with some cream and sugar to make your own pumpkin spice latte. It’s so simple so make your own pumpkin spice – and you probably already have the spices in your cupboard! This is the combination of spices that my family has always used for pumpkin pie, and it has always been delicious! ![]() ![]() The solution? Mini pumpkin pies! Rather than overwhelming yourself and your guests with too much of a good thing, let them enjoy a bite sized treat. When you finally do get the energy to serve the 3 beautiful desserts that someone went to tons of effort to make, everyone is so full that they don’t eat more than a few bites. These pies are best served the day they are made, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.Mini pumpkin pies! You know that feeling you get at the end of a big meal, when everyone has eaten way too much? And then someone suggests dessert, but you don’t even want to get up to make coffee, let alone put together everyone’s dessert plate. DIY by making your own Pumpkin Pie Spice, P umpkin Puree, and Evaporated Milk!.Then you can just cut your 12 squares and line your tins in one step! Love this idea but want a time-saving shortcut? Butter and stack the phyllo sheets before cutting your squares.You can use this filling with a regular pie crust if you don’t have phyllo dough.The broiler will brown the phyllo dough very quickly – check often to keep it from burning.Phyllo dough dries out and gets brittle in minutes – make sure to keep the dough you aren’t working with well covered to keep it pliable.Gemma’s Pro Chef Tips For Making Mini Individual Pumpkin Pies Let cool for 15 minutes before carefully lifting the pies out of the tins to cool completely. Here’s how (and don’t forget to get the full recipe with measurements, on the page down below): These petite pumpkin pies aren’t just adorable, they’re also very, very easy to make. What You Need To Make Individual Pumpkin Pies You can find it in the freezer section of almost every supermarket. If you’ve never heard of phyllo pastry, have no fear! It’s really easy to use and find in the grocery store. It’s simple, special, and doesn’t require any extra flour - which makes clean-up so much easier. ![]() It comes out with a nice, browned, flaky texture that has a satisfying, soft crunch. Phyllo-based pastries are made by brushing the thin sheets of dough with butter (or oil), then layering them together before baking the pastry in the oven. It’s a thin, unleavened dough used for making pastries, like baklava. Phyllo or filo dough is typically used in Middle Eastern and Balkan cuisines. They’re so classy and elegant - like they were delivered straight from the bakery - but truth is that you made them with muffin tins right at home! It’s time to skip the classic pumpkin pie and go with individual pumpkin pies for the whole family. They’re tasty, easy to grab if you’re throwing a fall gathering, and are less messy for kids. These mini pumpkin pies are a charming crowd-pleaser and are sure to impress any guest when you put them out on the table as finger foods. It’s extra wonderful because there are only a few pans and bowls involved - and even better - no flour = no mess. The sugary sweet maple filling only takes a few minutes to stir together and the phyllo dough is easy to use and manipulate.
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